Who likes coffee? Who likes ice cream? I enthusiastically shout "me!" to both. But make them vegan. My friend Jeunesse (see her work) and I had a coffee corner in our magazine, and I shot the photograph above for one of the issues. Staring at it now, I really want this exact treat right now. This affogato used a local coffee brand for the espresso shot and a locally made dairy-free ice cream — made with chocolate from a chocolate house that sources its cocoa right here in Tri